Roasted single origin coffee beans for Espresso from Costa Rica. The Tarrazu region is located in the interior mountains of Costa Rica and is known to produce distinguished coffee. Tarrazu is a market name for coffees produced and processed within the region. Coffee with good body and aromatic quality. The fine acidity convey hints of sweet citrus that are enriched with veins of dark cocoa and spices in the aftertaste. Perfect for espresso machines and bean to cup coffee machines. Whole Espresso bean 100% Arabica packaged in a protective atmosphere to conserve taste and freshness. This is a bag of 1000g with one-way degassing valve. These features guarantee a better preservation over time as well as greater quality of the product compared to the usual coffee bags that you find on the market.